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Well, I've had it enough times now that it can no longer be explained away as a fluke -

I like yogurt.

I've always, my whole life, hated yogurt. Until I had a baby. (Seriously - the first time I tried it and liked it was in my hospital breakfast the day after.)

I also like olives now. And deviled eggs. (Those tastes came upon me mid-pregnancy, but do not appear to have gone away.)

And no, I never once during pregnancy (or since) got a craving for chocolate, thank you. (Ew.)

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( 5 comments — Leave a comment )
sjo
Jan. 30th, 2007 11:14 pm (UTC)
Hormones are amazing and scary things, aren't they?
anubis75
Jan. 30th, 2007 11:42 pm (UTC)
Tastes change. There are several thing that I really like now that I couldn't stand 10 years ago.
tzaddi_93
Jan. 31st, 2007 02:14 am (UTC)
Have you tried Brown Cow cream top yogurts? You could server the raspberry flavored one for dessert!
z111
Jan. 31st, 2007 03:13 am (UTC)
Woo woo! A fellow chocolate hater!
pangaia93
Jan. 31st, 2007 04:29 am (UTC)
So it's not just me!
I had the same kind of experience, though with mayonnaise. For my whole life until my son's birth I avoided it like a plague. I wouldn't even scrape it off sandwich bread--the whole sandwich had to go. Now I can tolerate it pretty much all the time, and some times I even crave egg/potato/pasta salads with it.

Also, pre-pregnancy I liked potatoes but never craved them. Now I want them at least once a week. And I haven't been pregnant for over 6 years!
( 5 comments — Leave a comment )

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